When you’re done picking, it’s tempting to eat the whole flat of berries just as they are, to savor their summer sweetness. But blueberries are delicious eaten all kinds of ways: in pancakes, muffins, pie, jam, popsicles, or frozen and saved for the winter. Here’s a simple recipe to make with your little ones that can be customized to fit whatever you’ve got in the fridge:
Summer Berry Parfait
- Optional: nuts, honey/maple syrup, other fruits
Spoon about 2 tablespoons of yogurt into the bottom of a clear, tall glass. Layer 1-2 tablespoons of granola over the yogurt, then top with a handful of fresh berries. Repeat layering and add honey or maple syrup to taste.
A program of Vermont Works for Women Essex Junction: June 22-July 10 * Barre: July 20-Aug. 7 (Mondays-Fridays, 9-4:30) ￼ ￼ A three-week summer day camp that helps build strong, confident girls through exploration of the skilled trades. Girls entering 6, 7 and 8th grades get hands-on instruction in STEM-related…(more)