When you’re done picking, it’s tempting to eat the whole flat of berries just as they are, to savor their summer sweetness. But blueberries are delicious eaten all kinds of ways: in pancakes, muffins, pie, jam, popsicles, or frozen and saved for the winter. Here’s a simple recipe to make with your little ones that can be customized to fit whatever you’ve got in the fridge:
Summer Berry Parfait
- Optional: nuts, honey/maple syrup, other fruits
Spoon about 2 tablespoons of yogurt into the bottom of a clear, tall glass. Layer 1-2 tablespoons of granola over the yogurt, then top with a handful of fresh berries. Repeat layering and add honey or maple syrup to taste.
Summer is all about fun, new friends, and exciting adventures. Community Sailing Center summer camps are designed to teach kids ages 6 through 17 the safety, skill, and joy involved in the life-long sport of sailing. Organized by age group and led by certified instructors, camp options include sailing-only and…(more)
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I LOVE BIRCH HILL