When you’re done picking, it’s tempting to eat the whole flat of berries just as they are, to savor their summer sweetness. But blueberries are delicious eaten all kinds of ways: in pancakes, muffins, pie, jam, popsicles, or frozen and saved for the winter. Here’s a simple recipe to make with your little ones that can be customized to fit whatever you’ve got in the fridge:
Summer Berry Parfait
- Optional: nuts, honey/maple syrup, other fruits
Spoon about 2 tablespoons of yogurt into the bottom of a clear, tall glass. Layer 1-2 tablespoons of granola over the yogurt, then top with a handful of fresh berries. Repeat layering and add honey or maple syrup to taste.
The Willowell Foundation is proud to host eleven different camps on our 230-acre property in Monkton, Vermont. Our camps bring youth closer to the land and to each other— combining adventure, nature studies, leadership, art, farming, and mentoring. Join skilled, enthusiastic, and caring leaders in one of our programs for…(more)