When you’re done picking, it’s tempting to eat the whole flat of berries just as they are, to savor their summer sweetness. But blueberries are delicious eaten all kinds of ways: in pancakes, muffins, pie, jam, popsicles, or frozen and saved for the winter. Here’s a simple recipe to make with your little ones that can be customized to fit whatever you’ve got in the fridge:
Summer Berry Parfait
- Optional: nuts, honey/maple syrup, other fruits
Spoon about 2 tablespoons of yogurt into the bottom of a clear, tall glass. Layer 1-2 tablespoons of granola over the yogurt, then top with a handful of fresh berries. Repeat layering and add honey or maple syrup to taste.
Lake Champlain Waldorf School is a co-education day school, pre-K through high school. With a focus on imagination, social responsibility, and a reverence for the natural world, Waldorf education provides a rich and in-depth learning experience that nurtures the whole child. It's the fastest-growing independent school movement in the world!…(more)