Pin It
Favorite

Monday, January 21, 2013

Home Cookin': Banana Bread

Posted By on Mon, Jan 21, 2013 at 3:54 PM


I've yet to find anything more comforting on a chilly day than a warm, thick slice of banana bread with a tall glass of milk. This is my mom's recipe and it couldn't be easier: seven ingredients, mix, mash, pour, bake. You have my permission to eat it for breakfast or dessert — or both.

Banana Bread

2 eggs
1 cup sugar
1/2 cup canola oil or melted butter
2 cups flour
1 teaspoon baking soda
cinnamon, to taste
4 very ripe bananas, peeled

Preheat the oven to 350 degrees.

Whisk the eggs in a large bowl. Mix in the sugar and oil (or butter). Add the flour and baking soda; stir until well combined. Add several shakes of cinnamon.

In another bowl, mash the bananas finely with a fork. Add these to the other mixture and stir.

Pour the batter into a greased and lightly floured bread pan. Bake for about 55-60 minutes, until a toothpick inserted into the center pulls out clean.

Tags: , ,

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

More by Carolyn Fox

camps central

YMCA Camp Koda

YMCA Camp Koda

Multiple Locatons, VT

For kindergarten graduates through 12 years old, Camp Koda is a full-day, coed summer day camp located in several area communities with a focus on achievement, belonging and relationships. Koda locations are: Burlington, Georgia, Underhill, Waterbury, and Essex (Essex Elementary and Founders School –Founders is for kids who have completed…(more)

other camps » learn more »

Kids VT says...