I get sick of serving the same old vegetables at dinner time. If I see carrots or broccoli on my plate one more night, I might scream! So I'm always looking for ways to get my kids, and equally veggie-squeamish husband, to try something new.
I know they love seasoned salt, so when I found this recipe idea at the McCormick website, I thought I'd give it a whirl. It got mixed reviews, but everyone ate some, a couple of us with smiles on our faces. It's always worth the extra effort to get everyone at the table to try something new — especially when you promise ice cream afterwards.
Preheat oven to 450 degrees. In a small bowl, mix together seasonings. Prepare all the veggies and mix in a large bowl. Drizzle veggies with olive oil. Sprinkle with seasonings and toss to coat. Place in a 9-by-13-inch baking dish and bake for about 20 minutes, longer if you like softer squash.
Since 1990, Camp Invention has taken summer fun and transformed it from ordinary to extraordinary! Local educators lead the week of hands-on activities created especially for elementary school children entering grades 1-6. Boys and girls will spend their time constructing and personalizing a DIY solar-powered cricket with a unique habitat,…(more)