I get sick of serving the same old vegetables at dinner time. If I see carrots or broccoli on my plate one more night, I might scream! So I'm always looking for ways to get my kids, and equally veggie-squeamish husband, to try something new.
I know they love seasoned salt, so when I found this recipe idea at the McCormick website, I thought I'd give it a whirl. It got mixed reviews, but everyone ate some, a couple of us with smiles on our faces. It's always worth the extra effort to get everyone at the table to try something new — especially when you promise ice cream afterwards.
Preheat oven to 450 degrees. In a small bowl, mix together seasonings. Prepare all the veggies and mix in a large bowl. Drizzle veggies with olive oil. Sprinkle with seasonings and toss to coat. Place in a 9-by-13-inch baking dish and bake for about 20 minutes, longer if you like softer squash.
We are all on the heroic journey of life. Make yours conscious and clarify your destination. Through transformative practices including breathwork, wilderness solo, and mindfulness you will find your inner truth and connect deeply with your peers and the earth. Inner Journeys, Ages 14-19: July 17-28, Sky Meadow Retreat Center,…(more)