I get sick of serving the same old vegetables at dinner time. If I see carrots or broccoli on my plate one more night, I might scream! So I'm always looking for ways to get my kids, and equally veggie-squeamish husband, to try something new.
I know they love seasoned salt, so when I found this recipe idea at the McCormick website, I thought I'd give it a whirl. It got mixed reviews, but everyone ate some, a couple of us with smiles on our faces. It's always worth the extra effort to get everyone at the table to try something new — especially when you promise ice cream afterwards.
Preheat oven to 450 degrees. In a small bowl, mix together seasonings. Prepare all the veggies and mix in a large bowl. Drizzle veggies with olive oil. Sprinkle with seasonings and toss to coat. Place in a 9-by-13-inch baking dish and bake for about 20 minutes, longer if you like softer squash.
TDI is a summer camp/academic program, with overnight and commuter options, for advanced and gifted students who are entering grades 4-9. The 2016 Institute will be held for two weeks: June 19-25 and June 26-July 2. Participants may be involved for one or both weeks. This year's classes, which vary…(more)