When I need a quick and effortless dish to serve my family but don't want to turn to a box, I reach for this simple and delicious recipe.
1 16-oz box mini-shells pasta
2 cups milk
1/2 stick of butter
1 cup finely grated Parmesan cheese
1/2 tsp garlic powder
salt and pepper to taste
Boil and drain pasta; return to pot. Add butter and stir until melted over medium-low heat. Slowly stir in milk and cheese. Add in garlic powder, salt and pepper. Stir until smooth and creamy. Serve hot.
Lake Champlain Maritime Museum’s Lake Adventure Camps offer a variety of week-long activities for kids ages 7-16 led by the Museum’s highly experienced program staff. Our programs promote learning, exercise, and teamwork through outdoor, interactive fun. Programs include our popular ROV Tech robotics program, canoeing and snorkeling, adventure ecology, archaeology,…(more)