When I need a quick and effortless dish to serve my family but don't want to turn to a box, I reach for this simple and delicious recipe.
1 16-oz box mini-shells pasta
2 cups milk
1/2 stick of butter
1 cup finely grated Parmesan cheese
1/2 tsp garlic powder
salt and pepper to taste
Boil and drain pasta; return to pot. Add butter and stir until melted over medium-low heat. Slowly stir in milk and cheese. Add in garlic powder, salt and pepper. Stir until smooth and creamy. Serve hot.
Looking for something fun, outdoor and active for your kid this summer? Check out our half-day windsurfing camps starting up on June 19th and running through August 25th. The camp runs weekly from 8:45am to 1:45pm Monday through Friday followed by a free lunch at Spot on the Dock, (how…(more)