When I need a quick and effortless dish to serve my family but don't want to turn to a box, I reach for this simple and delicious recipe.
1 16-oz box mini-shells pasta
2 cups milk
1/2 stick of butter
1 cup finely grated Parmesan cheese
1/2 tsp garlic powder
salt and pepper to taste
Boil and drain pasta; return to pot. Add butter and stir until melted over medium-low heat. Slowly stir in milk and cheese. Add in garlic powder, salt and pepper. Stir until smooth and creamy. Serve hot.
South Burlington, VT
At Wildflowers Studio children play, experiment and tinker in innovative and exciting new ways. We give creative liberty for children to hypothesize and create according to their own developmental level and unique learning style. This promotes personal growth and academic enrichment, expands social skills, problem solving abilities, and motor dexterity.…(more)