When I need a quick and effortless dish to serve my family but don't want to turn to a box, I reach for this simple and delicious recipe.
1 16-oz box mini-shells pasta
2 cups milk
1/2 stick of butter
1 cup finely grated Parmesan cheese
1/2 tsp garlic powder
salt and pepper to taste
Boil and drain pasta; return to pot. Add butter and stir until melted over medium-low heat. Slowly stir in milk and cheese. Add in garlic powder, salt and pepper. Stir until smooth and creamy. Serve hot.
Trad Camp (folk music immersion camp) at the Summit School of Traditional Music and Culture: July 31st – August 4th, Montpelier, VT Kids 8-17 learn any kind of instrument they are interested in, including: Fiddle, Banjo, Guitar, Singing, Dance, Drumming and more. Camp begins at 9:00am and ends at 3:00pm…(more)