When I need a quick and effortless dish to serve my family but don't want to turn to a box, I reach for this simple and delicious recipe.
1 16-oz box mini-shells pasta
2 cups milk
1/2 stick of butter
1 cup finely grated Parmesan cheese
1/2 tsp garlic powder
salt and pepper to taste
Boil and drain pasta; return to pot. Add butter and stir until melted over medium-low heat. Slowly stir in milk and cheese. Add in garlic powder, salt and pepper. Stir until smooth and creamy. Serve hot.
Art Camp is perfect for art-starved kids! Art Camp provides children a week of hands on art making in Carol MacDonald's artist studio. By learning essential processes, children get more and more proficient in these mediums and bring new ideas to their art. We work in Drawing, Painting, Artist Book…(more)
Our son fell in LOVE with farming due to his amazing experience at New Village…
Our 2 kids have been attending Audubon Vermont's Preschool Nature Camp and Ecology Day Camp…
I LOVE BIRCH HILL