Wednesday, April 8, 2015
Home Cookin': Veggie Soup & Cauliflower Fritters
By Erinn Simon
on Wed, Apr 8, 2015 at 9:03 AM
But there's a catch. My family likes soup, but they always look at me sideways when I serve it as the main dish. Even a hearty one like this often leaves them asking, “What else are we having?” During an online search for a side dish other than our usual biscuits or cornbread — preferably something that would allow me to sneak even more veggies into the meal — I found this gem of a recipe for cauliflower fritters on Food52
. I am happy to report that everyone in my family loved
Spring weather is almost here, but we’re still weeks away from fresh local produce. And sadly, it’s still chilly outside. Even so, all I can think about cooking is vegetables. Soup's one of my favorite things to make, but at this point in the season I need something a little brighter than a winter stew. I think this one is perfect for the transition from winter to spring. I make it often, at work and at home, and it's a kid pleaser. It’s vegetable-based, but has just enough creaminess to qualify as a total comfort food.