Do you spend hours camped out in the kitchen in advance of Thanksgiving dinner? This year, get the kids in on the culinary fun. While parents tend to the bird, stuffing and cranberry sauce, little ones can craft their own edible centerpiece from simple ingredients that are likely already on hand. Snacking along the way keeps kids interested in the food prep, and the final product makes a colorful decoration for the table.
Audubon Vermont offers two summer day-camps: Preschool Nature Camp (ages 3-5), Ecology Day Camp (ages 6-12). Audubon invites children to explore the world around them, use all their senses, and connect with plants and animals of the Green Mountains. Each day there are moments of magic: around the bonfire, on…(more)