This is a past event.

Foodways Fridays 

When: Fridays, 10 a.m.-5 p.m. Continues through Oct. 14 2011
Phone: 802-457-2355
Price: $12 adults, $6 children 5-15, $3 children 2 and younger
Follow a recipe for fun with Foodways Fridays, a program teaching children and adults how heirloom vegetables are used in historic recipes prepared in the Billings farmhouse kitchen. Each week a different recipe brings to life the history of old-variety veggies.


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