This is a past event.

Junior Iron Chef 

When: Sat., March 24, 9:30 a.m.-3:30 p.m. 2012
Phone: 434-4122
Price: $3 individual; $5 family.
Teen foodies test their mettle in this state-wide competition. Kids are challenged to work with local farmers, school food service staff and chefs to come up with creative solutions to nutritional problems. Proceeds support farm to school efforts.


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