Kids in the Kitchen: Father's Day Brunch
Thu., June 7, 3:30-5 p.m. 2012
$20 per adult/child pair.
Dads benefit from this brunch-making lesson where kids prepare a menu of pancakes with blueberry sauce and maple syrup, fruit salad, and fresh-squeezed juice. Recommended for ages 6 and up, but all are welcome. Preregister.