Search

Kids VT Blog

Archives | RSS

  |  
Pin It
Reddit
Email
Print
Favorite
Share

Wednesday, April 30, 2014

Home Cookin': Homemade Shells & Cheese

Home Cookin'

Posted By on Wed, Apr 30, 2014 at 9:00 AM

click to enlarge 1396913581-homemadeshellsandcheese.jpg

When I need a quick and effortless dish to serve my family but don't want to turn to a box, I reach for this simple and delicious recipe.

homemadeshellsandcheese.jpg

Homemade Shells and Cheese

Ingredients:

1 16-oz box mini-shells pasta
2 cups milk
1/2 stick of butter
1 cup finely grated Parmesan cheese
1/2 tsp garlic powder
salt and pepper to taste

Directions:

Boil and drain pasta; return to pot. Add butter and stir until melted over medium-low heat. Slowly stir in milk and cheese. Add in garlic powder, salt and pepper. Stir until smooth and creamy. Serve hot.


Tags: , ,

Comments

Subscribe to this thread:
By Email
With RSS

Add a comment

Readers also liked…

More by Tasha Lehman

 

camps central

Hosmer Point

Hosmer Point

Craftsbury Common, VT

Hosmer Point is a place campers call “home.” With only 90 campers, and a camper/counselor ratio of 3:1, our small size and emphasis on community builds friendships and respect. Perfect for first-time campers! Children direct their own schedules, fostering self confidence as they choose from activities such as: sculling, sailing,…(more)

other camps » learn more »

Kids VT Blog

Reader Reviews

Contact Us

Submissions

The Magazine

PO Box 1184
Burlington, VT 05402
802-985-5482