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This is a past event.

Fall Wild Edible Workshop Staff Pick

When: Sat., Sept. 16, 10 a.m.-1 p.m. 2017
Phone: 802-229-6206
Email: info@northbranchnaturecenter.org
Price: $20-25; preregister.
www.northbranchnaturecenter.org
Naturalist Ken Benton instructs curious eaters how to identify and sustainably harvest a smorgasbord of ripening plants, including fox grapes, chokecherry and beaked hazelnut. Participants prepare and consume a wild-based lunch, and pack up some creations to take home.

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