When: Tue., March 11, 7 p.m. 2014 Phone: jdennee@lakechamplainwaldorfschool.org Price: Free; RSVP by email. lakechamplainwaldorfschool.org
Biodynamic farmer and food activist Doug Flack explores traditional ways to prepare nutrient-dense foods to maximize their taste, nutrition and digestibility. Workshop includes samples and family-friendly recipes to take home.