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Kids in the Kitchen: An Egg-cellent Breakfast 

When: Tue., April 1, 4-5 p.m. 2014
Phone: 802-863-2569
Price: $20 per parent-child pair; preregister.
Fledgling chefs hone their culinary technique by learning how to prepare perfect omelettes, accompanied by bread and freshly churned butter. Recommended for ages 6 and up.


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