This is a past event.

Kids in the Kitchen: Bursting-With-Blueberries Trifle 

When: Wed., July 17, 3:30-4:30 p.m. 2013
Phone: 802-863-2569
Price: $20 per child; free for accompanying adult; preregister.
Petite pastry chefs work with vanilla cream, sponge cake and buckets of Vermont berries to create this popular UK dessert.


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