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Kids in the Kitchen: Cheesecake-Filled Chocolate Easter Eggs Staff Pick

When: Sat., March 26, 11 a.m.-12 p.m. 2016
Phone: 802-863-2569
Price: $20.
Aspiring culinary artists fill hollowed-out chocolate eggs with homemade cheesecake “egg white” and citrusy jam “yolks."


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