This is a past event.

Kids in the Kitchen: Shrimp & Veggie Spring Rolls 

When: Thu., Aug. 7, 4-5 p.m. 2014
Phone: 802-863-2569
Price: $20 per parent-child pair; preregister.
Budding chefs poach crustaceans and chop veggies, then roll them into a classic Vietnamese wrapper and serve with peanut hoisin dipping sauce. All ages.


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