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This is a past event.

Maple Candy Making 

When: Wednesdays, 10:30 a.m.-3 p.m. Continues through Oct. 9 2013
Phone: 802-483-9414
Price: Free.
www.maplemuseum.com
Confectioners crystallize syrup into sugar — and sweet-toothed visitors sample it fresh from the mold.

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